{"id":2316,"date":"2025-02-26T00:11:56","date_gmt":"2025-02-25T22:11:56","guid":{"rendered":"https:\/\/www.inderach.com\/?p=2316"},"modified":"2025-03-02T20:51:06","modified_gmt":"2025-03-02T18:51:06","slug":"mongetes-amb-cloisses","status":"publish","type":"post","link":"https:\/\/www.inderach.com\/cast\/2025\/02\/26\/mongetes-amb-cloisses\/","title":{"rendered":"Garbanzos a la catalana"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<p class=\"has-text-align-center\" style=\"font-size:24px\"><em>Garbanzos a la catalana<\/em><\/p>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:24px\"><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p style=\"font-size:17px\">Ingredientes para 4 personas<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g garbanzos cocidos de Inderach<\/li>\n\n\n\n<li>media cebolla<\/li>\n\n\n\n<li>2 ajos<\/li>\n\n\n\n<li>media cucharada peque\u00f1a de harina<\/li>\n\n\n\n<li>100 g de tomate triturado<\/li>\n\n\n\n<li>2 tiras de azafr\u00e1n<\/li>\n\n\n\n<li>media cucharada sopera de perejil<\/li>\n\n\n\n<li>1 cucharada de almendras tostadas<\/li>\n\n\n\n<li>400 de caldo de verduras<\/li>\n\n\n\n<li>2 cucharadas soperas de aceite de oliva<\/li>\n\n\n\n<li>sal<\/li>\n\n\n\n<li>2 huevos duros para decorar<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Ponemos en una cazuela las dos cucharadas de aceite, y a\u00f1adimos la cebolla y los ajos cortados en juliana.<\/li>\n\n\n\n<li>Cuando empiece a tomar color, a\u00f1adimos la harina hasta que est\u00e9 dorada y el tomate triturado.<\/li>\n\n\n\n<li>Cuando todo est\u00e9 sofrito, ponemos los garbanzos y el caldo de verduras.<\/li>\n\n\n\n<li>Mientras, ponemos en la mano de mortero las almendras, las tiras de azafr\u00e1n y el perejil para hacer la picada y, una vez bien desmenuzado, lo a\u00f1adimos a los garbanzos.<\/li>\n\n\n\n<li>Pasados \u200b\u200b5 minutos ya tenemos el plato listo; para decorar, podemos a\u00f1adir huevo duro cortado.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garbanzos a la catalana Ingredientes para 4 personas<\/p>\n","protected":false},"author":1,"featured_media":1099,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-full-width.php","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/comments?post=2316"}],"version-history":[{"count":2,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2316\/revisions"}],"predecessor-version":[{"id":2416,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2316\/revisions\/2416"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/media\/1099"}],"wp:attachment":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/media?parent=2316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/categories?post=2316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/tags?post=2316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}