{"id":2262,"date":"2025-02-25T01:05:42","date_gmt":"2025-02-24T23:05:42","guid":{"rendered":"https:\/\/www.inderach.com\/?p=2262"},"modified":"2025-02-28T20:41:33","modified_gmt":"2025-02-28T18:41:33","slug":"brownies-de-xocolata-i-quinoa-8","status":"publish","type":"post","link":"https:\/\/www.inderach.com\/cast\/2025\/02\/25\/brownies-de-xocolata-i-quinoa-8\/","title":{"rendered":"Mini donuts de avena con glaseado de chocolate, lim\u00f3n y frambuesa"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<p class=\"has-text-align-center\" style=\"font-size:24px\"><em>\u00a1Receta dentro del reto \u201closmartesvegan\u201d a cargo de @vegaliloveandvegan que utiliza aquafaba para el glaseado de lim\u00f3n y frambuesa de estos deliciosos mini donuts!<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p style=\"font-size:17px\">Ingredientes para 1 unidad<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g margarina vegetal (flora)<\/li>\n\n\n\n<li>55 g yogur de soja (tipo griego)<\/li>\n\n\n\n<li>40 g edulcorante<\/li>\n\n\n\n<li>1 tbsp vainilla<\/li>\n\n\n\n<li>90 g acuafaba<\/li>\n\n\n\n<li>100 g harina de avena<\/li>\n\n\n\n<li>25 g de almendra mucha<\/li>\n\n\n\n<li>5 g levadura<\/li>\n\n\n\n<li>1 tbsp leche vegetal, por ejemplo, de avena<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Deshacemos la margarina y la mezclamos bien con el yogur.<\/li>\n\n\n\n<li>A\u00f1adimos el edulcorante, la vainilla y la acuafaba y mezclamos.<\/li>\n\n\n\n<li>A\u00f1adimos tamizadas la harina de avena, de almendras y la levadura. Mezclamos bien.<\/li>\n\n\n\n<li>A\u00f1adimos la leche y volvemos a mezclar.<\/li>\n\n\n\n<li>Hacemos las formas de donuts que queramos (nos han salido 18 unidades) y los dejamos enfriar en una rejilla.<\/li>\n\n\n\n<li>Por el glaseado<\/li>\n\n\n\n<li>Para las de chocolate: deshacer el chocolate con un poco de aceite de coco.<\/li>\n\n\n\n<li>Por las de acuafaba: batimos hasta que genere mucha espuma. A\u00f1adimos el edulcorante al gusto (pulverizado) y dividimos en dos:<\/li>\n\n\n\n<li>Las de lim\u00f3n: mezclamos la acuafaba con extracto y zumo de lim\u00f3n (media lim\u00f3n).<\/li>\n\n\n\n<li>Las de frambuesa: mezclamos la acuafaba con pasta de frambuesa o mermelada de frambuesa.<\/li>\n\n\n\n<li>Ba\u00f1amos los donuts y los dejamos secar en una rejilla.<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Receta dentro del reto \u201closmartesvegan\u201d a cargo de @vegaliloveandvegan que utiliza aquafaba para el glaseado de lim\u00f3n y frambuesa de estos deliciosos mini donuts! Ingredientes para 1 unidad<\/p>\n","protected":false},"author":1,"featured_media":1243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-full-width.php","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/comments?post=2262"}],"version-history":[{"count":2,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2262\/revisions"}],"predecessor-version":[{"id":2371,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2262\/revisions\/2371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/media\/1243"}],"wp:attachment":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/media?parent=2262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/categories?post=2262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/tags?post=2262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}