{"id":2258,"date":"2025-02-25T01:02:21","date_gmt":"2025-02-24T23:02:21","guid":{"rendered":"https:\/\/www.inderach.com\/?p=2258"},"modified":"2025-02-28T20:37:36","modified_gmt":"2025-02-28T18:37:36","slug":"brownies-de-xocolata-i-quinoa-6","status":"publish","type":"post","link":"https:\/\/www.inderach.com\/cast\/2025\/02\/25\/brownies-de-xocolata-i-quinoa-6\/","title":{"rendered":"Arroz con garbanzos y alcachofas"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:80%\">\n<p class=\"has-text-align-center\" style=\"font-size:24px\"><em>Una receta vegana por hacer en menos de 25 minutos. \u00a1Con alcachofas de temporada y con un toque de garbanzos que siempre dan un gusto saludable! Una receta original de @fromlosttotheveggie<\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<p style=\"font-size:17px\">Ingredientes para 1 unidad<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dientes de ajo<\/li>\n\n\n\n<li>1 cebolla<\/li>\n\n\n\n<li>4 alcachofas<\/li>\n\n\n\n<li>400 g garbanzos cocidos inderach<\/li>\n\n\n\n<li>2 vasos de arroz<\/li>\n\n\n\n<li>1 chorro de vino blanco<\/li>\n\n\n\n<li>5 vasos de caldo de verduras<\/li>\n\n\n\n<li>sal y pimienta<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:60%\">\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una cazuela baja, sofre\u00edr los ajos con la piel y la cebolla picada<\/li>\n\n\n\n<li>Mientras se va poxando la cebolla, limpia las alcachofas y d\u00e9jelas con agua y lim\u00f3n para que no se oxiden<\/li>\n\n\n\n<li>Cortar las alcachofas en cuartos y sillar por cada lado, hasta que est\u00e9n casi cocidas<\/li>\n\n\n\n<li>Agregar los garbanzos, el arroz y el chorro de vino blanco<\/li>\n\n\n\n<li>Cuando se haya evaporado el alcohol, a\u00f1ade el caldo, la sal y la pimienta y cocina hasta que el arroz haya chupado todo el caldo. Deja s\u00f3lo un poco de caldo\u2026<\/li>\n\n\n\n<li>\u00a1Y ya lo tendremos listo para comer!<\/li>\n<\/ol>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\"><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una receta vegana por hacer en menos de 25 minutos. \u00a1Con alcachofas de temporada y con un toque de garbanzos que siempre dan un gusto saludable! Una receta original de @fromlosttotheveggie Ingredientes para 1 unidad<\/p>\n","protected":false},"author":1,"featured_media":1274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"templates\/template-full-width.php","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-2258","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/comments?post=2258"}],"version-history":[{"count":2,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2258\/revisions"}],"predecessor-version":[{"id":2367,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/2258\/revisions\/2367"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/media\/1274"}],"wp:attachment":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/media?parent=2258"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/categories?post=2258"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/tags?post=2258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}