{"id":1291,"date":"2021-02-12T21:35:01","date_gmt":"2021-02-12T19:35:01","guid":{"rendered":"https:\/\/www.inderach.com\/?p=1291"},"modified":"2021-02-13T16:42:33","modified_gmt":"2021-02-13T14:42:33","slug":"10-aliments-que-son-trending-topic-entre-ells-la-quinoa","status":"publish","type":"post","link":"https:\/\/www.inderach.com\/cast\/2021\/02\/12\/10-aliments-que-son-trending-topic-entre-ells-la-quinoa\/","title":{"rendered":"10 aliments que son trending topic, entre ells, la quinoa!"},"content":{"rendered":"\n<p>Avui us escrivim 10 tend\u00e8ncies aliment\u00e0ries que han vingut per quedar-se i entre les quals (contents que sigui aix\u00ed) hi ha una que ens encanta, la QUINOA! <\/p>\n\n\n\n<p><\/p>\n\n\n\n<p>Aqu\u00ed van els 10 aliments m\u00e9s trending<br>\ud83d\udc4dTorrades d&#8217;alvocat<br>\ud83d\udc4dQuinoa<br><em>Internet va estallar quan es van descobrir dietes sense gluten i un dels ingredients m\u00e9s apreciats i consumits en aquesta dieta va ser la quinoa. T\u00e9 un alt contingut en prote\u00efnes, cosa que el converteix en un bon reempla\u00e7ament de l\u2019arr\u00f2s i d\u2019altres grans rics en carbohidrats i baixos en prote\u00efnes. Tot i que no cont\u00e9 gluten, tamb\u00e9 \u00e9s farcit i es pot cuinar i menjar de moltes maneres, un bon substitut de la farina de blat, t\u00e9 un sabor suau i nou.<\/em><br>\ud83d\udc4dCarb\u00f3 activat en els aliments<br>\ud83d\udc4dCivada durant la nit<br>\ud83d\udc4dGelat enrotllat<br>\ud83d\udc4dLlet no l\u00e0ctia<br>\ud83d\udc4dAliments d&#8217;origen vegetal com els llegums<br>\ud83d\udc4dProbi\u00f2tics (iogurt, k\u00e8fir, etc&#8230;)<br>\ud83d\udc4dUntats a base de fruits secs i llavors<br>\ud83d\udc4dCuinar amb oli de coco verge<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avui us escrivim 10 tend\u00e8ncies aliment\u00e0ries que han vingut per quedar-se i entre les quals (contents que sigui aix\u00ed) hi ha una que ens encanta, la QUINOA! Aqu\u00ed van els 10 aliments m\u00e9s trending\ud83d\udc4dTorrades d&#8217;alvocat\ud83d\udc4dQuinoaInternet va estallar quan es van descobrir dietes sense gluten i un dels ingredients m\u00e9s apreciats i consumits en aquesta dieta [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1295,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-1291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/1291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/comments?post=1291"}],"version-history":[{"count":1,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/1291\/revisions"}],"predecessor-version":[{"id":1292,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/posts\/1291\/revisions\/1292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/media\/1295"}],"wp:attachment":[{"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/media?parent=1291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/categories?post=1291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.inderach.com\/cast\/wp-json\/wp\/v2\/tags?post=1291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}